Maintenance Technician

The Maintenance Mechanic is responsible for electrical and mechanical servicing and maintenance of production machinery and equipment, utilities, plant, and grounds.  Safely, effectively and efficiently diagnose, test, repair, install, adjust, or maintain industrial production and processing facility, machinery and equipment.  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the essential functions, qualifications, physical demands, and the work environment encountered in this position. Reasonable accommodations may be made to enable individuals with disabilities to work and perform the essential functions in this work environment.

Your Responsibilities

1.    Work safely and wear personal protective equipment (PPE) as trained. 
2.    Cooperate, coordinate, and communicate with all team members to efficiently complete work.
3.    Arrive to work on time and at times, work flexible schedule to come in early and stay late as needed.
4.    Perform maintenance, repair, and installation work on equipment, machinery, and facilities including pneumatic and some hydraulic equipment.
5.    Diagnose mechanical, electrical, and electronic problems and determine how to correct them, checking blueprints, repair manuals, and parts catalogs as necessary.
6.    Analyze test results, machine error messages, and information obtained from operators in order to diagnose equipment problems.  Examine parts for defects such as breakage and excessive wear.
7.    Cut and weld metal to repair broken metal parts, fabricate new parts, and assemble new equipment including sheet metal, pipe sections, fittings, or plumbing fixtures.
8.    Disassemble machinery and equipment to remove parts and make repairs and reassemble equipment after completion of inspections, testing, or repairs.
9.    Observe and test the operation of machinery and equipment in order to diagnose malfunctions, using voltmeters and other testing devices.
10.    Operate newly repaired machinery and equipment to verify the adequacy of repairs.
11.    Record repairs and maintenance performed including parts and materials used, and order or requisition new parts and materials as necessary.
12.    Operate and maintain steam boiler, refrigeration systems, electrical and compressed gases, and water.
13.    Calibrate or adjust electronic equipment or instruments to specification and enter codes and instructions to program computer-controlled machinery.
14.    Clean, lubricate, and adjust parts, equipment, and machinery.
15.    Demonstrate equipment functions and features to machine operators.
16.    Ensure discipline, cleanliness, and safety while performing work by complying with safety rules and HAACP procedures.
17.    Operate forklift safely and efficiently to lift and move product, containers, or machinery.
18.    It is the responsibility of each employee at SVZ-USA to uphold and support all food safety rules, regulations, and requirements. SVZ-USA considers food safety a core value that ensures a safe and wholesome food product
19.    Various other duties as assigned by supervisor.

Your Profile:

•    Repairing machines or systems using the needed tools.
•    Performing routine maintenance and welding skills on equipment and determining when and what kind of maintenance is needed.
•    Watching gauges, dials, or other indicators to make sure a machine is working properly.
•    Determining causes of operating errors and deciding what to do about it.
•    Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
•    Electrical skills and may require PLC instrumentation, programming, and troubleshooting and software skills.
•    Sanitary welding

High school diploma, GED or equivalent; and 12 months related experience or training; or equivalent combination of education and job related experience.  Prefer associates degree from a technical college.  Successful completion of BBCC maintenance course or similar training.

We offer: 

 - Comprehensive Health Coverage – Medical, Dental, and Vision Plans to support you and your family
- 401(k) Retirement Plan with Employer Match – Plan for your future with company-supported retirement savings
- Paid Time Off – Enjoy a healthy work-life balance with PTO and 11 Paid Holidays
- Sick time- Is accrued at 1 hour for every 40 hours worked, in compliance with Washington State law
- Employee Engagement – Join our Engagement Team for fun events, volunteer opportunities, and ways to connect with colleagues across the company
- Döhler Academy: You have the opportunity to continuously develop your education further through internal and external training programs
- Supportive Culture – Friendly and informal atmosphere, family-owned, flat hierarchies, open communication, and helpful colleagues
- Meaningful Impact – Be an integral part of our business success and help shape the future of nutrition
- Empowerment – Unleash your full potential with opportunities to grow, lead, and make a real difference

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