Sensory Science Intern

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.

Döhler’s ingredients are derived from natural raw materials. The comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions.

The Sensory Science Intern will support daily sensory panel operations while leading a defined project focused on optimizing the New Panelist Training program at the Princeton site. This role provides hands-on experience in sensory science, program evaluation, and process improvement while contributing to Doehler’s global sensory standards.

New Panelist Training Program Review & Optimization

· Lead a comprehensive review of the current New Panelist Training program to assess content, structure, and execution.

· Identify strengths, gaps, and opportunities to streamline the program while ensuring alignment with Doehler’s global panelist training standards.

· Pilot proposed improvements to training materials and execution.

· Develop a Standard Operating Procedure (SOP) for New Panelist Training.

· Support implementation of the optimized training program at the Princeton site.

Your Responsibilities

· Support execution of daily sensory panel operations, including cup labeling, test execution and cleanup, and data entry as needed.

· Prepare sensory references and simple solutions for descriptive analysis and training purposes.

· Support New Panelist Training sessions and general panelist recruitment efforts.

· Maintain sensory lab cleanliness, organization, and supply inventory to ensure daily operational readiness.

Your Profile:

· Currently pursuing a Bachelor’s degree in Food Science, Psychology, or a related field.

· Comfortable using Microsoft Office tools, including Word, Excel, and PowerPoint.

· Strong communication skills and ability to work effectively in a team environment.

· Ability to take direction while also working independently when needed.

· General laboratory experience or exposure preferred.